Jacques Decoret

Your best restaurants for the summer

Auvergne , its peasant cuisine , its famous potée , its paté and… its michelin three star chef Jacques Decoret whose talent, a few steps away from Vichy railways station, meticulously destroys all the french cuisine clichés . First he set the tone of an extraordinary cullinary partition with a “Mr. Freeze” watermelon ice cream - with an anis leaf inside - , proceeds with a plum oil duck carpaccio and revisits a moment later a classic lamb filet so delicately roasted…”